Turkey: Structure of Turkey Ministry of Agriculture Food and Livestock
This report describes Turkey's Ministry of Food, Agriculture and Livestock and related institutions. The Ministries duties are to improve plant and animal, and aquaculture production; to conduct research to develop the agriculture sector and form agricultural policies; regarding food production, and to ensure security and safety; to coordinate and improve rural development; to protect soil, water resources, and bio-diversity, and to ensure that they are used efficiently; to organize and raise awareness of farmers; to manage agricultural support efficiently; and to regulate agriculture markets; furthermore to define general policies of food, agriculture, and livestock; to monitor and inspect.
Turkey: Structure of Turkey Ministry of Agriculture Food and Livestock