Ukraine: FAIRS Country Report
There have been some changes affecting agricultural product quality, safety and sanitary regulations since the last submission of this report. In 2015-16, Ukraine deregulated some food safety import procedures and significantly modified its food safety legislation, introducing HACCP principles. Ukraine also introduced new international certificate requirements for food products and reinforced its legislation related to the approval of foreign exporting facilities. Created in 2014, the State Service on Safety of Foodstuffs and Consumer Protection became the national competent authority for all food products in 2016.