Vietnam: Food Service - Hotel Restaurant Institutional
This report provides information regarding developments in the Hotel, Restaurant, and Institutional (HRI) food service sector in Vietnam and provides a road map for exporters wishing to enter the food service market. Vietnam’s economy has shown signs of recovery as GDP reached $186.2 billion (US current price) in 2014, up 6% over 2013. Rising disposable incomes, urbanization, government policies encouraging market liberalization, changing consumer preferences, and growth in the tourism sector have all contributed to strong growth in the HRI food service sector making Vietnam an attractive market for U.S. consumer oriented food and agricultural products.
