Exporter Success - Safie Specialty Foods

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Safie Specialty Foods of Chesterfield, Mich., has found success selling its gourmet pickled vegetables in the international marketplace thanks to programs and services funded by the U.S. Department of Agriculture. Company President Mary Safie says that exports now constitute 35-40 percent of sales for her small business – and she credits USDA and Food Export-Midwest with providing assistance every step of the way as her company got into the export game. Learn more about how USDA helps U.S. companies like Safie Specialty Foods build markets for their products around the globe at: http://www.fas.usda.gov/topics/exporting.

Exporting, Getting Started, Trade Shows
Fruits and Vegetables, Processed Food Products
Market Access Program (MAP)

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