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During Berlin Food Week September 17-23, the Foreign Agricultural Service is introducing German consumers and culinary professionals to an array of premium U.S. foods. FAS Berlin is teaming up with multiple U.S. industry organizations to showcase...
CONTACT: USDA Press Office, press@oc.usda.gov Washington, D.C., July 24, 2018 – U.S. Secretary of Agriculture Sonny Perdue today announced that the U.S. Department of Agriculture (USDA) will take several actions to assist farmers in response to trade...
A culinary student from Lyceum of the Philippines University uses U.S. almonds to make mousse . (Photo Credit: U.S. Embassy in the Philippines ) Enderun Colleges beat out two other culinary schools to win the first-ever Great American Taste Culinary...
Contact: USDA Press Phone: (202) 720-4623 Email: press@oc.usda.gov WASHINGTON, Nov. 16, 2017 – U.S. agricultural exports totaled $140.5 billion in fiscal year (FY) 2017, climbing nearly $10.9 billion from the previous year to the third-highest level...
Contact: Krissy Young (202) 720-7400 WASHINGTON, Sept. 21, 2017 – During a U.S. Department of Agriculture (USDA) trade mission to São Paulo and Recife, Brazil, Sept. 25-29, leaders from 24 U.S. agribusinesses and trade organizations will explore...
Contact: Krissy Young (202) 720-7400 WASHINGTON, March 31, 2017 – During a U.S. Department of Agriculture (USDA) trade mission to Cairo, Egypt, April 2-6, leaders from 23 U.S. agribusinesses and agricultural trade organizations will explore...