Browse Newsroom

Under Secretary Alexis Taylor arrived in Vancouver today to launch USDA’s first trade mission dedicated to developing export markets for Tribal and Native Hawaiian businesses and products.

May is World Trade Month and this is World Trade Week – a perfect opportunity to celebrate U.S. agriculture’s trade successes and highlight the importance of trade to the farm sector and to our nation as whole. Under the Biden-Harris Administration, U.S. agricultural exports have grown significantly, posting the three highest years in history in 2021-2023.

American farmers, ranchers, and agribusiness owners continue to have success abroad as USDA’s Foreign Agricultural Service works for U.S. agriculture.

A mother-daughter duo that runs a specialty coffee farm, mill, and roastery in Hawaii has found success in the export market with USDA's support.

Food and service have a special place in Walter Brooks, Jr.’s heart. Today, he runs Brooksmade Gourmet Foods in Atlanta, Georgia, which exports clean-label condiments, sauces, and rubs. Walter grew up food insecure, knowing the importance of people...

The sight of fresh, U.S.-grown cranberries on grocery store shelves and in classic dishes adds a special dash of holiday cheer during the month of December. In anticipation of the holidays, our team at USDA’s Foreign Agricultural Service spoke to...

For a women-owned business in rural Indiana, working with USDA’s Foreign Agricultural Service became a life-changing experience. Selling homemade peanut butter began as a team fundraiser idea for soccer moms Carol Podolak and Joy Thompkins. Seven...

Regardless of where you live or what language you speak, treating that special someone in your life to delicious food is a universal act of love. If you are looking for ideas on how to show your love this Valentine’s Day, look no further. The U.S...

USDA's Foreign Agricultural Service had an exceptional year in 2022, expanding U.S. agricultural trade, ramping up climate change resiliency work, and improving food and nutrition security around the globe.

In honor of National Hot Sauce Day, USDA-FAS is celebrating a category of U.S. food exports that come in small packages but pack a lot of flavors and often heat – condiments and sauces. In 2021, the export of U.S.-made condiments and sauces was valued at $2 billion.

Sizzling meats, scooped yogurt, and Sci-Fi-like customer service were some of the many sights of the 2022 National Restaurant Association Show in Chicago, May 21 – 24. Also seen at the show was FAS Administrator Daniel Whitley.

U.S. products took center stage in Guadalajara May 17-19 at Mexico’s largest annual food industry trade show. FAS Administrator Daniel Whitley was there to lend his support.