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Communications to Congress

Food for Progress Program – FY 2023 Report to Congress

News Release

USDA Launches Food for Opportunity Program

The U.S. Department of Agriculture has launched the Food for Opportunity Program, or FFO, designed to expand opportunities for non-traditional U.S. commodities to qualify for various international food assistance programs, Under Secretary for Trade and Foreign Agricultural Affairs Alexis M. Taylor announced today at the World Food Prize.
Communications to Congress

International Food Assistance Report FY 2023

USDA will provide $466.5 million in FY 2024 funding to strengthen global food security through the McGovern-Dole and Food for Progress programs, Secretary Vilsack announced today.
Stakeholder Notice

USDA Seeks Input on $50-Million Food Aid Pilot

FAS is seeking stakeholder input on a pilot project to include non-traditional commodities in the U.S. government’s international food assistance programs.
USDA hosted an stakeholder event June 27 to begin sharing ideas for how to make the 2026 observance of the International Year of the Woman Farmer a momentous and transformational one.
USDA would like to invite interested parties to attend a public meeting webinar on FY24 Food for Progress Programs Notice of Funding Opportunities (NOFO). This will be an informational session to discuss application requirements and technical areas of focus and address any stakeholder questions.
The UN General Assembly has declared 2026 as the International Year of the Woman Farmer, thanks to U.S. government efforts that were spearheaded by USDA and garnered more than 100 co-sponsors.
The U.S. Department of Agriculture’s Foreign Agricultural Service (FAS) is accepting fiscal year 2024 applications for the Food for Progress Program. This Program supports agricultural development activities in countries and emerging democracies that are committed to introducing and expanding free enterprise in the agricultural sector.
USDA and USAID will deploy $1 billion in Commodity Credit Corporation funding to purchase U.S.-grown commodities to provide emergency food assistance to people in need throughout the world.