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FAS helps minority farmers gain traction in international trade as well as growing and promoting their businesses.

The U.S. Department of Agriculture’s Foreign Agricultural Service partners with World Initiative for Soy in Human Health (WISHH) to foster agricultural sustainability, boost food security and promote U.S. products around the world.

WASHINGTON, July 20, 2023 – U.S. Department of Agriculture Under Secretary for Marketing and Regulatory Programs Jenny Lester Moffitt will lead the U.S. delegation to the United Nations Food Systems Summit +2 Stocktaking Moment in Rome, Italy, July...

USDA today hosted a high-level Food Security Dialogue with the Philippines Department of Agriculture that showcased critical bilateral efforts to address global food security and climate change.

Through the Faculty Exchange Program, USDA awarded Tuskegee $400,000 to host the Faculty Exchange Program for visiting agricultural and veterinary educators from Africa. Working side-by-side with faculty mentors at the prestigious university, the fellows have spent the semester focusing on new teaching techniques, curriculum development, and research in areas including animal health, feed quality and safety, phytosanitary measures, and grading and standards.

USDA would like to invite interested parties to attend a public meeting webinar on the McGovern-Dole and Food for Progress Programs’ FY 2023 Notice of Funding Opportunities (NOFO).

USDA's Foreign Agricultural Service had an exceptional year in 2022, expanding U.S. agricultural trade, ramping up climate change resiliency work, and improving food and nutrition security around the globe.

Testimony by USDA Under Secretary for Trade and Foreign Agricultural Affairs Alexis Taylor to Senate Committee on Agriculture, Nutrition, and Forestry

For FY 2023, USDA anticipates awarding up to $224 million in new McGovern-Dole cooperative agreements. USDA has identified the following as priority countries for FY 2023: Cameroon, Haiti, Mozambique, Nepal, Nicaragua, Sri Lanka, and Togo.

The U.S. Department of Agriculture, U.S. Agency for International Development, and U.S. Food and Drug Administration are launching the Food Safety for Food Security Partnership, also known as FS4FS. The initiative includes the investment of $15 million over the next five years to support the availability and trade of safe food products to reduce poverty, hunger, and malnutrition in low- and middle-income countries.

The U.S. Department of Agriculture is awarding $1.5 million to Texas A&M University and the University of Missouri to establish school-based programs in Ghana, Guatemala, and Mexico through the International Agricultural Education Fellowship Program.