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Dane International Commodities, Inc., a Philippine importer specializing in the supply of U.S. nuts, California raisins, other dried fruits and food ingredients, showcases its products to food franchises attending a marketing event in Manila...

FAS Administrator Phil Karsting serves Ana Dacosta, Angola’s commercial representative, a sample of honey produced at Barclay Farm in Maryland. Buzzing pollinators, fried Oreos and award-winning livestock – this is just a glimpse of what 30 foreign...

By Jonathan Cordone, Deputy Under Secretary for Farm and Foreign Agricultural Services Within a two-month span in the spring of 2012, the United States entered into two free trade agreements (FTAs) of great importance to American agriculture – one...

Pablo Chacón, a Guatemalan farmer, takes notes at the CATIE dairy farm and research center in Turrialba, Costa Rica, where he is studying agroforestry on an FAS-funded scholarship. By Robert Schubert, FAS Office of Capacity Building and Development...

Representing USDA at the G-20 Agricultural Ministerial in Xi’an, China, June 3, 2016, were: (back row, left to right): Jason Hafemeister, FAS/Washington; Chris Frederick, FAS/Beijing; Wade Sheppard, FAS/Washington; and Bruce Zanin, FAS/Beijing; and...

A parent volunteer uses USDA-supplied corn-soy blend to prepare a nutritious porridge for school children in eastern Ethiopia. With Ethiopia facing its most devastating drought in decades, a school feeding project supported by the McGovern-Dole...

At a new FAS-supported laboratory in Islamabad, Pakistan, scientists will conduct research to help local farmers control harmful insects, reduce their chemical use, and create a safer food supply for Pakistanis. FAS provided technical assistance and...

The first U.S. dairy cattle shipped to Pakistan in 17 years are loaded onto trucks for their journey to the FAS-supported demonstration farm at the University of Veterinary and Animal Sciences near Lahore. U.S. dairy cows are back in Pakistan for the...

Marie Juslene Pelerin (in white), principal of Haiti’s National School of Ganthier, shows the preparation of a school meal to U.S. Ambassador to Haiti Peter Mulrean (to her right) and FAS Administrator Phil Karsting (far right). During a recent trip...

Students like these in the Ivory Coast will soon enjoy school meals provided by FAS McGovern–Dole International Food for Education and Child Nutrition Program. By Adel Sarkozi, West Africa Regional Communication Officer, World Food Programme ABIDJAN...

A Mozambican family applies sorting techniques during cashew harvest. Prior to its decades-long civil war, Mozambique was the world’s largest cashew producing country at 240,000 tons per year and processed approximately half of all global production...

Inside the grille area of Cochran Fellowship Program alumnus Marcelo Roel’s La Perdiz restaurant in Montevideo, Uruguay. Uruguayan restaurateur Marcelo Roel credits USDA’s Cochran Fellowship Program (CFP) with helping him expand his business by...