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Two years ago this month, the United States and the European Union (EU) implemented an organic equivalence arrangement, meaning products that are certified as organic in the U.S. can also be sold as organic in the EU, and vice versa. This arrangement...
It seemed as though the entire world was in Shanghai in mid-May, celebrating World Trade Week at SIAL China, Asia’s largest food and beverage trade show. The booming, bustling city was the perfect place for a show of its magnitude, where 99 U.S...
By Phil Karsting, Administrator, Foreign Agricultural Service 2013 was a record year for America agricultural exports, with $141 billion in sales and an additional $180 billion in related business activity. We expect even greater things in 2014, when...
by Allan Mustard, FAS Agricultural Minister-Counselor, U.S. Embassy New Delhi, India The modern Foreign Service is celebrating its 90th anniversary this year, as is the American Foreign Service Association. In 1924, President Calvin Coolidge signed...
Northeast China has been a difficult market for U.S. companies to crack in the past. The region is traditionally an area of farming and manufacturing, making it difficult to find a place for U.S. agricultural exports. But recent economic growth and...
U.S. and Pakistan Celebrate Dr. Norman E. Borlaug and 50 years of Agriculture Partnership
Spring is here and brings with it many fresh healthy foods, including blueberries. Known for their antioxidants, vitamins and fiber, blueberries are a healthy option that is becoming more popular around the world and the U.S. blueberry industry is...
“Wayo-settchu” is a Japanese concept, roughly meaning “a blending of Japanese and Western styles.” This idea can be applied to everything from fashion and architecture to music and cuisine. On February 22, 2014, the U.S. Agricultural Trade Office...
U.S. Ambassador to Kenya Robert F. Godec visited Mathare Primary School to celebrate 10 years of U.S. Department of Agriculture (USDA) support for school feeding and to honor the 50 years of relations between Kenya and the United States.
Recently, USDA announced that U.S. agricultural exports for fiscal year 2013 finished at another record level , continuing the strongest five-year period for such exports in our nation’s history. Much of this success is due to small businesses, which...
The Foreign Agricultural Service recognizes the U.S. agricultural exports grown, produced and harvested by American Indians across the country during Native American Heritage Month For more than 25 years, the Intertribal Agriculture Council has...
Every year the World Food Prize recognizes the achievements of individuals who have advanced human development by improving the quality, quantity or availability of food in the world. Nobel Peace Prize Laureate Dr. Norman E. Borlaug created the prize...