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For 80 years, Rogue Creamery has been passionate about the art of cheese making. This small company located in Oregon’s scenic Rogue River Valley produces a variety of handcrafted artisan cheeses using milk from its dairies. Its blue cheeses are...

The Foreign Agricultural Service’s (FAS) Agricultural Trade Office (ATO) in Japan recently released a smart phone optimized version of their business website, us-ato.jp , in conjunction with their “Taste of America” campaign. The optimization was...

By Sonya Jenkins, FAS Agricultural Marketing Specialist, U.S. Embassy, Ottawa, Canada The Foreign Agricultural Service (FAS) office in Ottawa, through its food and beverage alliance, tasteUS!, recently launched a new website that provides Canadians...

By Kate Snipes, Agricultural Counselor, U.S. Embassy Nairobi, Kenya School children in the rural communities of Malawi will soon have access to more qualified primary school educators, thanks in part to the Foreign Agricultural Service’s (FAS) Food...

By Deanna Ayala, Director, FAS Agricultural Trade Office, Moscow With Russia’s entry into the World Trade Organization (WTO) earlier this year, there is a growing interest in doing business with the Russian food and agricultural sector. This week...

Last month, hundreds of people from around the world gathered in Des Moines, Iowa, to honor this year’s World Food Prize Laureate, Dr. Daniel Hillel, for his pioneering scientific work in micro-irrigation. His drip technology revolutionized the way...

The U.S.-Panama Trade Promotion Agreement (Panama TPA) entered into force Oct. 31, expanding market access for U.S. agricultural exporters in one of the fastest-growing economies in Latin America. The Panama TPA is the last in a trio of trade...

The European Union (EU) is a relatively new market for U.S. beef exports. It wasn’t until August 2009 when the United States began exporting high-quality beef (marbled with a high fat content) to the EU under a negotiated tariff rate quota for non...

Approximately 350,000 school children in Bangladesh now have access to a daily snack after the U.S. government recently donated more than 10,000 metric tons of wheat to the country through the Foreign Agricultural Service’s (FAS) McGovern-Dole Food...

An innovative Foreign Agricultural Service (FAS)-funded program in Pakistan is not only improving local diets, but is creating jobs, training workers and helping create a thriving aquaculture industry. The American Soybean Association’s (ASA) World...

The Foreign Agricultural Service’s (FAS) Agricultural Trade Office (ATO) in Beijing recently partnered with the U.S. dry edible bean industry to launch a program that aims to pack more protein into Chinese diets. The Nebraska Department of...

Before Nguyen Thi Chi Linh participated in the Foreign Agricultural Service (FAS) Cochran Fellowship Program in 2004, she was a manager for one of the three largest feed manufacturers in Vietnam. Today, she’s one of the country’s most successful...