Browse Newsroom

by Janet Nuzum, FAS Associate Administrator After a morning visit to the White House Kitchen garden, 27 students from Ecole Du Breuil, the leading school of Horticulture and Landscaping Techniques of the City of Paris, France, spent the afternoon...

By Shubhi Misra, FAS Agricultural Specialist, U.S. Embassy, New Delhi While many Americans enjoyed time with family and friends grilling and preparing their favorite foods this past Independence Day, Indian consumers were learning about some of those...

The Foreign Agricultural Service (FAS) is working with the Nigerian government to help the country ensure its exported and imported food stays safe from farm to fork. The training is part of FAS capacity-building efforts that support the African...

Entrepreneur and horticulturalist Steve Jones was on a Foreign Agricultural Service (FAS) agricultural trade mission to Madagascar in 2006 when he first began thinking about how modern plant propagation techniques might help struggling East African...

It’s only been four months since the historic U.S.-Korea free trade agreement (KORUS) removed two thirds of the tariffs imposed on U.S. food and agricultural products exported to South Korea. But already, sales of U.S. fresh cherries are on the rise...

By Lesley Nichols, Foreign Agricultural Service, Canada Desk Officer Nine staff members from the Foreign Agricultural Service (FAS) Office of Country and Regional Affairs and the Office of Global Affairs were among 71 participants who attended the...

The Foreign Agricultural Service (FAS) is funding its partners, the four State Regional Trade Groups (STRGs), to host a series of nationwide seminars that inspire small and medium U.S. food and agricultural companies to become exporters. “Explore...

Exporting U.S. agricultural commodities to foreign markets is not always a seamless process, and sometimes uncertainty is the rule. However, two companies recently received honors for their ability to overcome international trade barriers and...

By Liliana Caetano Bachelder, FAS International Trade Specialist It was my first visit to Cameroon and I was filled with immense pride and excitement. I had been asked to speak at the formal opening of the Imperial Foods noodle plant. This public...

By Maria Arbulu, FAS Senior Marketing Specialist, U.S. Embassy, Ottawa, Canada Helping small- and medium-sized businesses to export their products is a cornerstone of the President’s National Export Initiative (NEI), which aims to double U.S. exports...

By Michael Scuse, USDA Under Secretary for Farm and Foreign Agricultural Services USDA’s food assistance and development programs serve a dual purpose: to meet the immediate needs of hungry people, and to show their countries how to rejuvenate their...

By Son Siveth, Project Manager, International Relief & Development A two-hour boat ride on a warm breezy day takes us to Prey Kri Choeung Primary School, near the base of a rocky mountain in Prey Kri Tbong village in Cambodia’s Kampong Chhnang...