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Secretary Vilsack and EU Agriculture Commissioner Janusz Wojciechowski traveled to a family farm in Maryland so the Commissioner could learn more about U.S. agriculture and its commitment to climate-smart, sustainable production.

Regardless of where you live or what language you speak, treating that special someone in your life to delicious food is a universal act of love. If you are looking for ideas on how to show your love this Valentine’s Day, look no further. The U.S...

In honor of National Hot Sauce Day, USDA-FAS is celebrating a category of U.S. food exports that come in small packages but pack a lot of flavors and often heat – condiments and sauces. In 2021, the export of U.S.-made condiments and sauces was valued at $2 billion.

Nothing says winter holiday season quite like walnuts. These incredible tree nuts have been part of winter celebrations for several millennia, their mild and creamy flavor and a soft texture making them a great choice for both sweet and savory holiday dishes. USDA Foreign Agricultural Service helps make sure that people all over the world can enjoy fresh walnuts during the holidays.

Staying true to its mission of expanding U.S. agricultural and food exports, the U.S. Department of Agriculture’s Foreign Agricultural Service started the final month of 2022 with a bang. The Spain Agricultural Trade Mission was the largest and most...

USDA’s Foreign Agricultural Service is tapping into the uniting experiences of food and sports by shining a spotlight on high-quality, safe, delicious, and sustainably produced U.S. foods during the 2022 FIFA World Cup, underway in Qatar.

USDA Deputy Secretary Dr. Jewel Bronaugh led an ambitious and successful trade mission to Nairobi, Kenya, and Zanzibar, Tanzania, October 31-November 4.

Deputy Secretary Jewel Bronaugh traveled to Bali Sept. 27-29 to attend the G20 Agriculture Ministers’ Meeting, making the case for joint action on food security, climate, agricultural innovation, sustainable productivity growth, and closer global integration through trade.

A number of the Philippines’ top agricultural leaders share a common bond: They are alumni of USDA’s Cochran Fellowship Program. They came together during the FAS trade mission in Manila last month to discuss how their fellowships have shaped their careers and the future agriculture in the Phillipines.

Local staff from FAS international offices were in the United States recently to see firsthand how U.S. agricultural systems and processes work.

Foreign Agricultural Service Administrator Daniel Whitley led a USDA trade mission to the Philippines, July 18-21. He was joined by representatives from 29 U.S. agribusinesses and farm organizations and 10 state departments of agriculture, working...

A longstanding FAS tool for facilitating global collaboration is the Norman E. Borlaug International Agricultural Science and Technology Fellowship Program. Since 2004, the Borlaug Program has promoted agricultural productivity, food security, trade, and economic growth.