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Sizzling meats, scooped yogurt, and Sci-Fi-like customer service were some of the many sights of the 2022 National Restaurant Association Show in Chicago, May 21 – 24. Also seen at the show was FAS Administrator Daniel Whitley.

Deputy Secretary of Agriculture Jewel Bronaugh led a USDA trade mission to the United Kingdom June 22-24, joined by leaders from U.S. businesses, farm organizations, and state government agencies who worked together to open doors, strengthen...

In 2022, USDA marks the 20th anniversary of the McGovern-Dole International Food for Education and Child Nutrition Program, which nas benefited more than 31 million schoolchildren and their families around the globe.

U.S. products took center stage in Guadalajara May 17-19 at Mexico’s largest annual food industry trade show. FAS Administrator Daniel Whitley was there to lend his support.

It looks like U.S. potatoes will soon be back on menus and at markets across Mexico! FAS Administrator Daniel Whitley marked the milestone in Guadalajara on May 17.

Secretary Vilsack traveled Germany and Poland to engage with world leaders on food security, sustainability, and other key issues.

While in Kenya, Ambassador Cindy McCain saw how USDA’s McGovern-Dole Program has helped boost food security and educational opportunities for vulnerable children and families.

The recent USDA trade mission to Dubai included site visits to local importers and agribusinesses. Among them was the world's largest camel-milking farm, which uses California-grown feed.

The G7 Agriculture Ministers met virtually on March 11 to response to the Russian invasion of Ukraine.

The following post was originally published on AgriLinks , part of the U.S. Government's Feed the Future initiative that addresses the root causes of hunger, poverty and undernutrition, and establishes a lasting foundation for change. It was authored...

Throughout 2021, FAS was proud to support USDA's efforts to create more and better markets for U.S. agriculture, to address the climate crisis, and to promote nutrition and food security.

After a gap of six years, whole U.S. turkeys are back on the menu in the People’s Republic of China. Promotional events were in full swing throughout the month of November across the country by the U.S. Agricultural Trade Offices of the U.S. Department of Agriculture, Foreign Agricultural Service.