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Cairo proved to be fruitful ground for the 23 U.S. companies and farm groups who were part of a recent FAS-sponsored trade mission there. As a result of three days of meetings with potential customers from Egypt, Algeria and Jordan, mission...

American Food Festival promotional displays welcomed Sri Lankan shoppers at 57 Keells Super store locations. For one Sri Lankan entrepreneur, participation in the Foreign Agricultural Service’s (FAS) Cochran Fellowship Program provided the training...

Buyers from around the world browse the USA Pavilion at BIOFACH 2017, the world’s largest organic trade show. The United States is the world’s premier producer and supplier of organic food and agriculture products and 24 U.S. companies recently had...

The I america website features more than 200 U.S. brands of food and beverage products that are now being imported to Bulgaria for the first time. Bulgarian consumers now have online access to a variety of American food and beverage products thanks...

USDA’s McGovern–Dole International Food for Education and Child Nutrition Program helps reduce hunger and improve literacy and primary education in low-income, food-deficit countries around the world. Today, USDA’s Foreign Agricultural Service (FAS)...

Photo: University of Missouri faculty and the Cochran Fellows stop by the local Foster Brothers Wood Products, Inc. biomass processing facility for a tour. Foster Brothers is the leading supplier of locally-sourced biofuel for colleges in the state...

Digital strategies help promote U.S. food and agricultural products online to Chinese consumers. Since becoming the world’s largest e-commerce market in 2013, online shopping in China has continued to thrive. By Alexis Taylor, Deputy Under Secretary...

Photo: Deputy Under Secretary for Farm and Foreign Agricultural Services Alexis Taylor and Consul General Tom Vajda for the U.S. Consulate General Mumbai kickoff the Taste of America celebration at the Foodhall store in Mumbai, India. Through its...

The American Soybean Association opened its first overseas representative office in Tokyo in 1956. Since then, the U.S. soybean industry has been working in partnership with the Foreign Agricultural Service to create market opportunities for U.S...

Researcher and Borlaug Fellow Issah Sugri (right) working with peanut farmers in Ghana to address aflatoxin issues. (Photo courtesy of Issah Sugri) By Jim Suits, International Program Specialist, FAS Office of Capacity Building and Development Issah...

Peter Mumo of Kenya meets with Amy Harding, deputy director of the FAS Food Assistance Division, in Washington. (Photo Credit: Steve Taravella, United Nations World Food Program) As a young boy in eastern Kenya, Peter Mumo faced a life of poverty...

Posted by Phil Karsting, Administrator, Foreign Agricultural Service In mid-August, I traveled to Southeast Asia and witnessed firsthand the great strides being made to help increase food security and trade. I also came to appreciate the immense...