Canada: Canadian Processed Cranberry Exports Double in Five Years
Canadian exports of prepared or preserved cranberries have increased by 132 percent since 2012 and Canadian exports of cranberry juice have increased 67 percent. While the United States remained the main export market for Canadian fresh cranberries and cranberry products in 2017, Canadian exports to the European Union have increased. Canadian cranberry production was negatively impacted by weather in 2017 leading to a 21 percent reduction in fresh cranberry exports. The impact of this production decrease on the further processed market could see Canada importing more U.S. cranberry products in 2018.
Canada: Canadian Processed Cranberry Exports Double in Five Years