India: Table Olives Standards Made Operational

  |   Attaché Report (GAIN)

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Office of Agricultural Affairs, New Delhi   |   (011-91-11) 2419-8769

On November 24, 2016, the Government of India’s (GOI) Food Safety and Standards Authority of India (FSSAI) issued new standards for table olives. Although FSSAI has operationalized these new standards, full implementation will occur following a 180-day period after the publication date in the Official Gazette of the final regulations, thereby giving stakeholders time to adjust.

India: Table Olives Standards Made Operational

 

Exporting, Regulations & Requirements
South and Central Asia, India
Fruits and Vegetables, Processed Food Products

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