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On February 3, 2022, the Ministry of Health and Family Welfare/Food Safety and Standards Authority of India (FSSAI) issued directive SS-T017/1/2022-Standard-FSSAI [E4478]. The directive instructs food business operators to provide per serve percentage contributions for recommended dietary allowances (RDA) on the product label.

On December 10, 2021, Korea released its 2022 Market Access Quota (MAQ) updates, which cover a variety of agricultural commodities ranging from mung bean, red bean, soybeans to various feed ingredients. These MAQs are used to minimize local price fluctuations resulting from domestic supply shortages.

On March 2, 2022, the Supreme People's Court of China issued "Guiding Opinions on Further Strengthening the Criminal Trial Work Involving Seeds" (hereinafter referred to as the "Opinions"). The Opinions clarify the general requirements for strengthening seed-related criminal trials, the application of law to seed-related crimes, and improvement of relevant enforcement mechanisms.

The People's Republic of China National Intellectual Property Administration (CNIPA) issued its first ever Five-Year Plan for geographical indications (GIs).

This report contains unofficial guidance issued by the Office of Agricultural Affairs at the U.S. Embassy in Beijing, China for U.S. exporters that experience difficulties with having their products receive customs clearance due to facility registration issues created by General Administration of Customs of the People's Republic of China (GACC) Decree 248.

On February 22, 2022, India’s Ministry of Health and Family Welfare/Food Safety and Standards Authority of India (FSSAI) published Stds/SP-05/Orders/FSSAI (E1317).

This GAIN-FAIRS report provides an overview of halal in India (including certification) for food and agricultural products and for select non-food product categories (cosmetics and pharmaceuticals). India with the number of Muslim citizens totaling 209 million (14.2 percent of the national population) has the third-largest Muslim population in the world. In India, halal is a religious attestation.

This report updates GAIN report number MX2022-0008 published January 10, 2022: Mexico to Update NOM-187 Regarding Some Products Derived from Wheat and Corn.

The European Commission is banning titanium dioxide (E171) as a food additive in the EU, starting with a six-month phasing out period as of February 7, 2022, until August 7, 2022, after which a full ban applies. Following the publication of Commission Regulation (EU) 2022/63 in the EU’s Official Journal (OJ) on January 18, 2022, Annex II and III to Regulation (EC) No 1333/2008 on food additives will be amended accordingly.

The Egyptian Halal Standard Committee completed a first draft of the Halal standard on February 16, 2022. This committee is headed by the Ministry of Trade’s Organization for Standardization (EOS) and includes members of other ministries as well as private sector representatives.

The Federal Prosecutor for the Consumer (PROFECO) and Federal Commission for the Protection Against Sanitary Risks (COFEPRIS) of Mexico raided supermarkets and distribution centers citing reasons related to protecting the population against health risks.

Japan’s Ministry of Health, Labour and Welfare (MHLW) proposed revisions to Japan’s maximum residue levels for 7 agricultural chemicals (Triflumizole, 1-Naphthaleneacetic acid, Flometoquin, Bentazone, Metominostrobin, Etoxazole and Permethrin) for various agricultural commodities.