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This report provides information on export certificates required by the Government of Algeria.

Hong Kong’s relevant food regulation contains a positive list of chemicals which are allowed for use as coloring matter. However, this positive list does not explicitly list calcium carbonate as an allowable coloring additive for food use. In this regard, the U.S. food manufacturers, in consultation with Post, wrote to the Hong Kong government to seek clarification on whether calcium carbonate is allowed for use as a food coloring additive.

On October 31, 2022, the Ministry of Health and Family Welfare/Food Safety and Standards Authority of India (FSSAI) published draft amendments [Notification F.No. STD/39-FA/Notification/2022 in the Gazette of India: Extraordinary (Official Gazette)] (Appendix I). The notification was subsequently published on the FSSAI website on November 3, 2022.

On October 31, 2022, the Ministry of Health and Family Welfare/Food Safety and Standards Authority of India (FSSAI) published draft amendments [Notification F.No. STD/39-FA/Notification/2022 in the Gazette of India: Extraordinary (Official Gazette)] (Appendix I). The notification was subsequently published on the FSSAI website on November 3, 2022.

This report lists and describes certificates and other documents that must accompany food and agricultural imports to Chile as required by Chilean regulations. Three new certificates were developed since the last version of this report, one for vampire bats, one for breeding swine, and one for hedgehogs. This report outlines the certificates that need to accompany all imports of food products to Chile.

This report lists and describes certificates and other documents that must accompany food and agricultural imports to Chile as required by Chilean regulations. Three new certificates were developed since the last version of this report, one for vampire bats, one for breeding swine, and one for hedgehogs.

This report documents Angola’s technical policies, practices, and import requirements for food and agricultural products. In the absence of a food safety law, Angola follows international Codex Alimentarius standards. This country report is designed to be used in conjunction with the 2022 FAIRS Export Certificate report.

This report documents Angola’s technical policies, practices, and import requirements for food and agricultural products. In the absence of a food safety law, Angola follows international Codex Alimentarius standards. This country report is designed to be used in conjunction with the 2022 FAIRS Export Certificate report.

The report summarizes Mozambique’s general food laws, regulatory authorities, major import/export procedures, food and packaging/labeling regulations, registration measures, and other trade facilitation issues. At the end, it provides contact information for major government regulatory agencies and a list of useful local public and private sector contacts for additional technical product-specific information and import assistance.

On November 9, 2022, The International Trade Administration Commission of South Africa (ITAC) announced the initiation of the sunset review of anti-dumping duties (ADDs) of frozen bone-in portions of poultry from the United States.

On October 27, 2022, the Ministry of Health and Family Welfare/Food Safety and Standards Authority of India (FSSAI) published notification F.No. STD/FA/A-1.30/No.1/2020-FSSAI(P-I) in the Gazette of India: Extraordinary (Official Gazette). The notification was subsequently published on the FSSAI website on October 31, 2022.

Brazil is the fourth-largest export destination for U.S. agricultural and processed products in South America and depends on international suppliers to meet its demand for food processing ingredients, especially specialty products with high added value. These products offer significant opportunities for U.S. companies to supply Brazilian food manufacturers looking to meet the needs of a growing health-conscious consumer market.