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On December 29, 2021, the Government of Morocco suspended customs duties on durum wheat (1001.19.00.10 and 1001.19.00.90), common wheat, and its derivatives (1001.99.00.19 and 1001.99.00.90).
This report intends to inform U.S. beer, wine, and spirits companies interested in exporting to Mexico about the general requirements, import process and timeframes, and about how often they are updated.
On November 2, the website for self-registration of foreign food production facilities that export to China became accessible. The current version of the website is accessible with data field categories in Chinese.
This report outlines Jordan’s regulatory requirements for food and agricultural product imports. Jordan occasionally bans imports of specific products due to sanitary-phytosanitary (SPS) concerns.
This FAIRS report lists the export certificates required for food and agricultural products shipped to the Hashemite Kingdom of Jordan. An export certificate matrix is included in this report.
In El Salvador there is no specific food law. However, the Ministry of Health’s (MINSAL) Health Code is used to enforce food safety for all food and beverage products.
This report focuses on specific Spanish certification requirements that differ or are in addition to EU-harmonized certification.
Japan’s Consumer Affairs Agency (CAA) is seeking public comment on proposed revisions to its Food Labeling Standards, including two related to agricultural biotechnology. CAA proposes the addition of processed food containing genetically engineered...
This report identifies certificate requirements for U.S. food and agricultural products destined for the United Arab Emirates.
This report covers food and agricultural import regulations and standards in the United Arab Emirates.
The Canadian Food Inspection Agency (CFIA) recently updated Importer Attestation Form 5961, which is required for shipments of romaine lettuce from the California counties of Santa Cruz, Santa Clara, San Benito, and Monterey.
Seeking to prevent the spread of COVID-19 virus through imported foods, the Hong Kong government has been testing chilled and frozen foods and their packaging.