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This report presents the situation and outlook for stone fruit, including peaches, nectarines and cherries, in the EU-28.
Information on the Egyptian market for U.S. exporters of food and agricultural products. Prospects for U.S. bulk commodities and intermediate products remain positive in 2013.
Guatemala, at present, allows the importation of genetically engineered (GE) agricultural and food products, but has not approved the use of GE plants for agricultural production.
Honduras is the only country in Central America that allows commercial production and field trials of agricultural biotech crops.
China is expected to remain a significant importer of biotech products and may become an exporter of biotechnology in the medium to long term.
Recent high-profile activism against biotechnology has created uncertainty among those involved in production and research of biotechnology products in Costa Rica.
Europe's production of citrus (orange juice, oranges, grapefruits, lemons, tangerines, mandarins and other citrus) is expected to decline from the previous year's levels.
A look at U.S. exports to South Korea in the year since since the United States-Korea Free Trade Agreement entered into force.
The ability of U.S. agricultural and food exporters to penetrate the growing EU market is constrained by tariff and non-tariff trade barriers and increased global competition.
Costa Rica is a major importer of raw materials and ingredients for food processing in Central America, creating opportunities for U.S. products such as beef, pork, wheat, soybeans and vegetables.
Indonesia is one of the most dynamic growth markets for U.S. agricultural exports, with strong economic performance and rapid urbanization propelling changes in consumption and trade.
A practical guide for U.S. food exporters interested in the Canadian market, highlighting consumer and product trends, market sector reports, and best prospects for U.S. consumer-oriented products.