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Attaché Report (GAIN)

Turkey: Cotton and Products Update

The Turkish cotton crop for MY 2019/20 is now estimated at 590,000 hectares and 800,000 MT (3.6 million bales).
Attaché Report (GAIN)

Bulgaria: Stone Fruit Annual

Post forecasts that Bulgaria’s stone fruit crop in marketing year (MY)2019 will decline marginally.
Attaché Report (GAIN)

Romania: Grains and Feeds Update

Romania’s spring-crop harvest is nearly complete. Improved soil moisture in spring 2019 helped Romanian corn development, but drought conditions during the latter half of the growing season....
This report covers an overview of the UK food service sector.
The Polish National Sugar Company S.A. (KSC), a state-owned enterprise (SOE), opened a new port terminal in the Port of Gdansk specifically for sugar exports.
Attaché Report (GAIN)

Bulgaria: Fresh Deciduous Fruit Annual

In marketing year (MY) 2018/19, Bulgarian apple and pear production increased by 12 and 18 percent, respectively, due to favorable weather, higher yields, and increased area harvested.
In MY2019/20, Spanish cotton planted area remained at similar levels compared to MY2018/19.
Attaché Report (GAIN)

EU-28: Livestock and Products Annual

The shortage of rainfall since the summer of 2018 has been affecting the supply of fodder and consequently has led to a decline of the EU dairy and beef cow herd.
Attaché Report (GAIN)

Turkey: Fresh Deciduous Fruit Annual

Marketing Year 2019/20 is forecast to be a better year for fresh deciduous fruits in general with pear and table grape production increasing, while apple production remains stable.
Attaché Report (GAIN)

Russia: Grain and Feed Update

Russia’s grain crop in MY19/20 will be abundant, particularly for barley and corn.
FAS Paris obtained a waiver from the French Ministry of Agriculture that allowed the U.S. foundation Wreath Across America to import into France 10,000 U.S. sourced balsam pine wreaths....
On October 16, 2018, French President Emmanuel Macron named Senator Didier Guillaume as the new French Minister for Agriculture and Food.