Browse Data and Analysis

The Brazilian economy continues to grow at a modest pace.

Colombian Gross Domestic Product (GDP) grew at 2.7 percent in 2018, higher than other Latin American economies.

Costa Rica’s strong tourism sector and its well-developed hotel, restaurant, and institutional (HRI) sectors provide for excellent opportunities for U.S. food and beverage (F&B) product exports....

Peru is an internationally recognized gastronomic hub with opportunities for imported complementary food products.

With U.S. consumer-oriented product exports reaching a record $569 million in 2018, the Dominican Republic represents the fifth-largest market for such products in Latin America.

Canada is the top export market for U.S. wines by value, and Ontario’s provincial liquor board is a major purchaser of beverage alcohol.

Québec is the largest wine-importing province in Canada, importing approximately 160 million liters of wine valued at $720 million in 2018.

The Canadian cattle herd continues to steadily decline while modest expansion will occur in the Canadian swine herd.

Chile’s almond production regions are facing severe droughts, which are likely to affect production in MY (marketing year) 2019/20.

FAS Quito used CSSF funds to lead a delegation of five Ecuadorian importers to the SNAXPO Show in Orlando, Florida March 31- April 2, 2019.

The Mexican legislature is currently considering a proposal to have warning or “stop” sign labels on the front of pack labels for processed products and non-alcoholic beverages that inform....

Post forecasts beef production in 2020 at 10.5 million metric tons, which is an increase of 3 percent.