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The Canadian Food Inspection Agency recently announced upcoming import condition changes for heat-treated and raw/minimally heat-treated pet food imported from the United States.
This report lists the major registration requirements and export certificates required for food and agricultural exports to the People’s Republic of China.
This report presents the key regulations and standards applicable to food and agricultural imports, including changes to existing standards.
The Government of Ethiopia (GOE) through the Ministry of Trade and Industry (MOTI) has issued three separate international tenders to purchase 400,000 metric tons (MT) of milling wheat, 320,000 MT of white sugar, and 170,300 MT of parboiled rice.
This report presents the key regulations and standards applicable to food and agricultural imports, including changes to existing standards.
This report lists the major registration requirements and export certificates required for food and agricultural exports to the People’s Republic of China.
On March 4, 2021, China notified the National Food Safety Standard for the Code of Hygienic Practice for Cooked Meat (GB 19303-xxxx) to the WTO SPS Committee as G/SPS/N/CHN/1066/Add.1.
On March 30, 2021, Japan’s Ministry of Health, Labour and Welfare announced revisions to Japan’s maximum residue levels for 13 agricultural chemicals (Tolfenpyrad, Fenquinotrione, Flazasulfuron, Cypermethrin, Isometamidium, Eugenol, Chlorhexidine, Decoquinate, Nafcillin, Nitroxinil, Virginiamycin, Mecillinam, and Menbutone) for various agricultural commodities.
Egypt’s Ministry of Finance issued Decree 38/2021 on pre-shipment registration under a new single window system that seeks to modernize and automate customs administration, simplify procedures...
The EU may soon end the ban on processed animal protein (PAP) in poultry and pig feed.
On February 2, 2021, the Saudi Food and Drug Authority (SFDA) increased the shelf life for U.S. chilled beef from 70 to 120 days.
On March 4, 2021, China notified the National Food Safety Standard for the Code of Hygienic Practice for Cooked Meat (GB 19303-xxxx) to the WTO SPS Committee as G/SPS/N/CHN/1066/Add.1.