Browse Data and Analysis

On December 25, 2020, the Chinese Institute of Food Science and Technology (CIFST) issued the voluntary group standard Plant-Based Meat Products (T/CIFST 001-2020), which provides...

On January 11, 2021, the Chinese Ministry of Agriculture and Rural Affairs (MARA) issued biosafety certificates for imports of two new traits along with the renewal of three others.

There were no substantial alterations on the regulatory framework for agricultural goods in 2020 except for the review of nutritional labeling by the National Agency of Sanitary Surveillance...

On January 1, the Government of Japan introduced a new payment scheme for Japanese importers to postpone customs clearance of imported chilled beef between January 1 and June 30.

This report is an overview of the general legal and technical requirements for food and agricultural imports imposed by the Republic of Kazakhstan.

This report highlights export certification requirements for Kazakhstan.

Ukraine is a lower-middle income country in Eastern Europe. Its economy is rebounding after the political and economic turmoil of recent years.

The Hong Kong government (HKG) has launched a public consultation on its proposed amendments to the Harmful Substances in Food Regulations.

On January, 6 the Central Bank of Argentina announced financing restrictions on importers of luxury goods, including but not limited to, champagne, whisky, liqueurs and other spirits...

The Government of India’s Food Safety and Standards Authority of India published a directive that extends its implementation date for trans-fat limits in processed food products.

The second stage of the front of pack labeling regulation is scheduled to enter into force on January 1, 2021.

Changing its approach toward organic oversight in India, on January 11, 2021, the U.S. Department of Agriculture (USDA) Agricultural Marketing Service’s (AMS) National Organic Program (NOP) ended...