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China’s National Health Commission (NHC) and the State Administration of Market Regulation (SAMR) notified revisions to the National Food Safety Standard: Milk Powder (GB19644-xxxx) to the WTO...
The European Commission launched a public consultation on the EU’s possible actions to reduce the impact of products placed on the EU market with regards to deforestation and forest degradation.
On September 14, 2020, Denmark notified the World Trade Organization of its proposal to ban the sale of concentrated pesticides and biocides to private individuals via G/TBT/N/DNK/102.
Since July 1, 2020, the USMCA certification of origin requires the certifier (importer, exporter, or producer) to cover nine mandated minimum data elements, replacing the old NAFTA certificate...
The turnover of the Dutch foodservice market in 2019 was valued at $16 billion, up four percent from the year before.
This report gives an overview of the food service – hotel, restaurant, and institutional sectors in Italy and outlines current market trends, including best product prospects.
On September 14, 2020, China notified the National Food Safety Standard on Whey Powder and Whey Protein Powder (GB 11674-XXXX) (Draft Standard for Comments) to the WTO SPS Committee...
On September 14, 2020, China notified the National Food Safety Standard on Processed Cheese and Cheese Products (GB 25192-XXXX) (Draft Standard for Comments) to the WTO SPS Committee as an addendum...
On September 14, 2020, China notified the National Food Safety Standard on Modified Milk (GB 25191-XXXX) (Draft Standard for Comments) to the WTO SPS Committee as G/SPS/N/CHN/1166.
On September 14, 2020, China notified the National Food Safety Standard on Fermented Milk (GB 19302-XXXX) (Draft Standard for Comments) to the WTO SPS Committee as G/SPS/N/CHN/1167.
On September 14, 2020 the Ministry of Finance posted an announcement on its website by the State Council Customs Tariff Commission (SCCTC) that extended Section 301 tariff exclusions...
The European Union follows a complex, rolling system of review for use of active ingredients and Maximum Residue Levels (MRLs) in food.