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Attaché Report (GAIN)

Bosnia and Herzegovina: Exporter Guide

Bosnia and Herzegovina (BiH) imports approximately two-thirds of its overall food needs.
At its December 4, 2017, annual meeting, FEVIA, the Belgian food industry association celebrated its 80th anniversary with the announcement of new logos and a new sustainability program....
Charts and Graphs

Infographic: Nuts About U.S. Ag Exports

Infographic illustrating the state of U.S. tree nut exports which topped $7.4 billion in 2016.
Attaché Report (GAIN)

Italy: Exporter Guide

This report offers information for U.S. companies interested in exporting food and agricultural products to Italy, including an overview of the country's economic situation, market structure....
Attaché Report (GAIN)

Italy: Food Service - Hotel Restaurant Institutional

This report gives an overview of the foodservice, hotel, restaurant and institutional sectors in Italy and outlines current market trends, including best product prospects.
Attaché Report (GAIN)

Greece: Food Processing Ingredients

In Greece, there are over 14,000 enterprises engaged in food processing, producing goods valued at approximately $11 billion.
Greece as a member of the European Union follows the EU directives and regulations.
This report provides updated contact information for Greece and gives an overview of Greek food laws in the EU context.
Attaché Report (GAIN)

Greece: Retail Foods

In 2016, value sales of grocery retailers in Greece declined by 2 percent to $21.5 billion.
Attaché Report (GAIN)

Italy: Retail Foods

This report gives an overview of the Italian food retail and distribution sectors and outlines current market trends, including best product prospects.
Attaché Report (GAIN)

EU-28: EU-Japan Finalize Economic Partnership Agreement

On December 8, 2017, the European Union and Japan announced the conclusion of the final discussions on the EU-Japan Economic Partnership Agreement (EPA).
Attaché Report (GAIN)

Romania: Oilseeds Update

Romania’s oilseed crop in marketing year (MY) 2017/18 will increase by 21 percent over last year, boosted by bumper sunflower production, as well as strong rapeseed and soybean crops.