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This report focuses on specific Spanish certification requirements that differ or are in addition to EU-harmonized certification.
Attaché Report (GAIN)

Poland: African Swine Fever Situation in Poland

From January 1, 2021, through October 29, Poland’s Chief Veterinary Officer (CVO) officially notified 119 African swine fever (ASF) outbreaks on hog farms and 2,278 cases among wild boars.
Attaché Report (GAIN)

Philippines: Philippine Wood Products Report

The Philippines' declining production of lumber and other wood products cannot meet the country’s growing demand for residential, commercial, and public construction projects.
Japan’s Consumer Affairs Agency (CAA) is seeking public comment on proposed revisions to its Food Labeling Standards, including two related to agricultural biotechnology. CAA proposes the addition of processed food containing genetically engineered...
Attaché Report (GAIN)

United Arab Emirates: FAIRS Export Certificate Report

This report identifies certificate requirements for U.S. food and agricultural products destined for the United Arab Emirates.
Attaché Report (GAIN)

United Arab Emirates: FAIRS Country Report

This report covers food and agricultural import regulations and standards in the United Arab Emirates.
The Canadian Food Inspection Agency (CFIA) recently updated Importer Attestation Form 5961, which is required for shipments of romaine lettuce from the California counties of Santa Cruz, Santa Clara, San Benito, and Monterey.
Seeking to prevent the spread of COVID-19 virus through imported foods, the Hong Kong government has been testing chilled and frozen foods and their packaging.
Attaché Report (GAIN)

Jamaica: FAIRS Export Certificate Report

This report outlines the major export certificates required by the Government of Jamaica for imports of food and agricultural products.
Attaché Report (GAIN)

Taiwan: Food Service - Hotel Restaurant Institutional

As elsewhere, the Taiwan food service sector suffered a major setback with the COVID-19 pandemic. Despite recording no domestic cases until March 2021, Taiwan food sectors were impacted by a lack of tourists as strict border controls limited travel.
Seeking to prevent the spread of COVID-19 virus through imported foods, the Macau government has been testing chilled and frozen foods and their packaging. After one year of monitoring, Macau did not identify any virus-contaminated shipments.
This report contains notes taken by U.S. Mission China staff during two recent outreach sessions conducted by a surrogate(s) for the General Administration of Customs of the People’s Republic of China (GACC) on Decrees 248 and 249.