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EEC authorities plan to extend the current restriction on exports of sunflower seeds outside EAEU countries through August 31, 2020 in order to “stabilize prices for sunflower oilseeds...
On June 1, 2020, Japan implemented the positive list system for food container and packaging materials with a five-year transition period.
On June 11, 2020, the Government of Vietnam (GVN) officially announced in Resolution 91 the suspension of the Certificate Free Sale (CFS) requirement for imported feed and feed ingredients...
The Ministry of Agriculture and Forestry announced that production and import of 16 active substances which are used in production of plant protection products...
To reduce confusion at Malaysian ports and to streamline trade in lamb, beef, poultry and pork, all FSIS export certificates must now include in the remarks section...
On April 22, 2020, the Food and Surveillance Institute, INVIMA, issued communication IVC-INS-LI15 which establishes the frequency that importers must present laboratory results...
On June 8, 2020, the Government of India’s (GOI) Food Safety and Standards Authority of India (FSSAI) issued a notification to operationalize the draft Food Safety and Standards...
On May 12, 2020, China notified the National Food Safety Standard for the Food Nutritional Fortifier Manganese Carbonate (Draft for Comments) to the WTO SPS Committee as G/SPS/N/CHN/1156.
On May 12, 2020, China notified the National Food Safety Standard for Quick-Frozen Flour and Rice Products and Quick-Frozen Prepared Foods (Draft for Comments) to the WTO SPS Committee...
On May 26, 2020, Russia notified the World Trade Organization (WTO) of draft amendments to the Eurasian Economic Union (EAEU) regulation on veterinary control at the border and inside the EAEU...
On May 12, 2020, China notified the National Food Safety Standard: Good Manufacturing Practice for Powdered Infant Formula (GB23790-xxxx) to the WTO SPS Committee as G/SPS/N/CHN/1159.
The European Union follows a complex, rolling system of review for use of active ingredients and Maximum Residue Levels (MRLs) in food.