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This report lists the main Nicaraguan food laws, technical regulations and import requirements. In 2019, there were no major changes on Nicaragua’s import procedures.
The National Plant, Animal Health and Food Safety Service (SENASA) is the regulatory agency responsible for the inspection of all agricultural products that enter Honduras.
The National Plant, Animal Health and Food Safety Service (SENASA) has uploaded on its website the import requirements for plant products.
Saudi Arabia is increasing import tariffs on a wide range of products effective June 10, 2020. The increases cover 2718 HS codes and include numerous food and agriculture products.
On June 2, 2020, Japan’s Ministry of Health, Labour and Welfare (MHLW) announced revisions to Japan’s maximum residue levels for four agricultural chemicals...
This report updates details of Thailand’s pesticide residues monitoring measures on fresh produce by the Thai Food and Drug Administration (FDA) as of June 1, 2020.
On May 29, 2020, Japan’s Ministry of Agriculture, Forestry and Fisheries opened a public comment period on the proposed new U.S.-Japan organic equivalence arrangement for livestock products.
On May 6, 2020, the Government of India’s Food Safety and Standards Authority of India (FSSAI) published a list of frequently asked questions (FAQs) related to the Food Safety and Standards...
On May 26, 2020, the Ministry of Agriculture of Guatemala eliminated the registration requirement for animal feed minerals that contain only one type of biomolecule ingredient.
The Thai Food and Drug Administration (TFDA) extended the public comment period on the Ministry of Public Health (MOPH)’s draft Notification Re: Food Containing Pesticide Residues...
On May 14, 2020 the Canadian Food Inspection Agency (CFIA) published guidance for using the Food and Drug Administration (FDA) Center of Food Safety and Applied Nutrition (CFSAN) certificate...
On May 20, 2020, the European Commission announced both the Farm to Fork (F2F) Strategy and the EU Biodiversity Strategy for 2030 as roadmaps for enhancing food and agricultural sustainability by 2030