Browse Data and Analysis

Taiwan’s food processing industry produced an estimated $17.42 billion of processed food and beverages in 2019.

On May 19, 2020, the Philippines formally granted market access to U.S. bovine embryos, leveling the playing field for U.S. exporters vis-à-vis the competition in Australia and Canada.

From June 1, 2020, Japan will require the use of a revised sanitary certificate for fresh oyster exports.

With the onset of COVID-19, the Government of Myanmar adjusted its rice trade policy to maintain price stability and increase farmer incomes while also ensuring a sufficient supply for domestic...

The overall Thai economy is projected to slow down significantly due to the COVID-19 pandemic.

Hotel, restaurant, and institutional (HRI) sales fell to unprecedented lows in April, with consumers staying home and tourism halted during the seven-week long nationwide state of emergency...

This report provides general background information on Macau’s Food Import Regulations.

China’s fluid milk production is expected to continue increasing as a result of the expansion of large dairy farms and improved yields.

On April 23, 2020, in response to COVID-19 air travel disruptions, Japan notified the World Trade Organization via G/SPS/N/JPN/755 that Japan would temporarily accept electronic copies...

The outbreak of COVID-19 led to a decline in domestic demand for several food products, while other products experienced a surge in demand and temporary benefits.

This report provides an update on the Hong Kong government’s earlier intention to regulate edible oil and draws U.S. industry’s attention to Hong Kong’s setting of the maximum level...

Taiwan was one of the first economies to experience Novel Coronavirus 2019 (COVID-19).