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Attaché Report (GAIN)

India: Food and Agricultural Trade Show Calendar 2019

This report provides a list of food, beverage and agricultural shows held in India.
While tariffs have made U.S. wine more expensive, importers believe there is still demand, not only in first-tier cities, but also in growing second-tier cities.
Japan’s Ministry of Agriculture, Forestry and Fisheries (MAFF) announced an application for a geographical indication (GI) for “Tsuruta Steuben” grapes on October 18, 2018.
Attaché Report (GAIN)

Austria: Exporter Guide

In Austria, consumer-oriented food and beverage products remain the most important agricultural import category from the United States.
The Dominican Republic is one of the most dynamic economies in the Caribbean region.
Attaché Report (GAIN)

Japan: New Wine Labeling Standards Become Effective

On October 30, 2018, the Government of Japan began to enforce its first national wine product labeling standards.
FAS Manila hosted two Great American Taste dinners to build awareness among industry and consumers of the availability, variety and quality of U.S. fine foods and wines.
Attaché Report (GAIN)

Hong Kong: Hong Kong Toasts U.S. Wine and Spirits

Hong Kong’s economic growth and social atmosphere support the sophistication and development of the Hong Kong spirits market.
Attaché Report (GAIN)

Malaysia: Food Service - Hotel Restaurant Institutional

Malaysia’s hotel, restaurant and institutional (HRI) industry is one of the fastest growing sectors in the country’s economy and is largely driven by robust tourism and consumer spending.
Attaché Report (GAIN)

Chile: Food Service - Hotel Restaurant Institutional

Chile offers excellent opportunities for U.S. food exports in the Hotel, Restaurant and Institutional Food Service (HRI) sector.
Attaché Report (GAIN)

China: Retail Foods

China remains one of the most dynamic retail markets in the world and offers great opportunities for U.S. food exporters.
Attaché Report (GAIN)

Egypt: Food Service - Hotel Restaurant Institutional

Sales in Egypt’s hotel and restaurant sector grew by 33 percent in 2017, recording a total output of US$3.6 billion and representing around 2 percent of Egyptian GDP.