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On May 31, Japan’s Ministry of Agriculture, Forestry and Fisheries affirmed that it will maintain the tariff-rate quota volumes for butter and non-fat dry milk (NFDM) at 20,000 MT....
Charts and Graphs

U.S. Agricultural Trade with Panama

Infographic looking at U.S. agricultural trade with Panama which saw $683 million in agricultural exports from the U.S. in 2018.
On May 24, 2019, the Directorate General of Foreign Trade (DGFT) under the Ministry of Commerce and Industry issued a notification that biofuel imports (non-fuel use) in India will now require....
On May 31, Japan’s Ministry of Finance announced the safeguard (SG) trigger levels for beef and pork for the fourth quarter of Japanese Fiscal Year 2019 (January 2020-March 2020).
In the past two years, the Cambodian government has adjusted import duties and special consumption taxes on alcoholic beverages and on several agricultural and food products.
Attaché Report (GAIN)

Japan: Japan 222nd Food Safety Group

On May 24, 2019, Japan’s Ministry of Health, Labor and Welfare (MHLW) announced revisions to Japan’s Food Sanitation Act and other relevant ordinances.
Attaché Report (GAIN)

China: China's Tariff Exclusion Process Explained

On May 13, 2019, China’s State Council Customs Tariff Commission (SCCTC) announced that China will administer an exclusion process for additional Chinese tariffs imposed on specific products....
On April 16, Japan notified the World Trade Organization (WTO) of proposed revoking the designation of Alkyltrimethylammonium calcium oxytetracycline and Chlortetracycline as a feed additive via G/SPS
This report analyzes the impact that Thailand’s Free Trade Agreements with other countries have had on U.S. agri-food exports to Thailand.
On April 30, 2019, the Court of Justice of the European Union (ECJ) delivered its opinion confirming that the investors’ dispute settlement mechanism in the EU-Canada free trade agreement....
Attaché Report (GAIN)

European Union: EU Sets Limit for Trans Fats

In April 2019, the European Union set a limit for trans fats in food products, excluding trans fats naturally occurring in fat of animal origin.
Taiwan is an important trading partner and offers many opportunities for sales of U.S. food and agricultural products.