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The Government of India’s Food Safety and Standards Authority of India published a directive that extends its implementation date for trans-fat limits in processed food products.

Changing its approach toward organic oversight in India, on January 11, 2021, the U.S. Department of Agriculture (USDA) Agricultural Marketing Service’s (AMS) National Organic Program (NOP) ended...

The Government of India’s Food Safety and Standards Authority of India published the Food Safety and Standards (Food Products Standards and Food Additives) Tenth Amendment Regulations...

Weekly report as of January 8, 2021, of COVID-19 impact on Indian port operations.

On December 30, 2020, the Government of India’s (GOI) Union Cabinet approved an interest subsidy of USD $626 million (INR 4573 crores) for augmenting its domestic ethanol production capacities.

On January 6, 2021, the Ministry of Fisheries, Animal Husbandry and Dairying, Government of India (GOI) reported Avian Influenza (AI) outbreaks in the states of Rajasthan, Madhya Pradesh...

On January 1, 2021, the Government of India’s (GOI) Food Safety and Standards Authority of India extended the compliance date for stakeholders to adopt standards established by the Bureau of Indian...

In 2020, the Government of India published detailed guidance on specific measures for all types of food businesses to follow including food service, transport, and retail operations to prevent...

The coronavirus (COVID-19) pandemic outbreak has severely affected the global economy and India is no exception.

On November 6, the State of Maharashtra issued new rules related to the license and label registration process for imported alcoholic beverages in the state.

Weekly report as of December 31, 2020, of COVID-19 impact on India's food retail sector.

Post estimates cotton production at 29.3 million 480-lb. bales in marketing year (MY) 2020/21 on an area of 13.3 million hectares.