Browse Data and Analysis

In 2019, Japan’s food processing industry manufactured $219.7 billion of food and beverage products, up from $216.8 billion in 2018.

This is one in a series of reports providing concise overviews of how the U.S.-Japan Trade Agreement (USJTA), which entered into force on January 1, 2020, affects certain product groups.

The Government of Japan announced increased support for dairy farmers and processors to mitigate impact of reduced milk consumption in schools following the government’s decision to close schools...

Stable demand for feed and relative price competitiveness are forecast to maintain Japan’s robust demand for corn in MY2020/21.

FAS/Tokyo revises Japan's 2020 beef production slightly upward as a result of delayed slaughter at the end of 2019, yielding one percent growth.

For eleven consecutive years, Japan’s whiskey market has grown, despite gradually declining sales for all alcoholic beverages.

On February 14, 2020, Japan’s Ministry of Agriculture, Forestry and Fisheries removed seasonal restrictions on the import window for U.S. chipping potatoes.

FAS/Tokyo revises Japan's 2020 beef production slightly upward as a result of delayed slaughter at the end of 2019, yielding 1 percent growth.

The United States-Japan Trade Agreement (USJTA) entered into force on January 1, 2020. Nearly 90 percent of U.S. food and agricultural products imported into Japan are now duty free or receive....

The U.S.-Japan Trade Agreement (USJTA) entered into force on January 1, 2020.

The U.S.-Japan Trade Agreement (USJTA) entered into force on January 1, 2020.

Many trade shows in Japan are well-suited for U.S. food and beverage companies, including two USDA-endorsed shows—FOODEX Japan and the Supermarket Trade Show.