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On February 14, 2020, Japan’s Ministry of Agriculture, Forestry and Fisheries removed seasonal restrictions on the import window for U.S. chipping potatoes.
The Ministry of Agriculture, Forestry and Fisheries withdrew the geographical indication (GI) registration for Nishio Matcha on February 3, 2020 at the request of the applicant....
Attaché Report (GAIN)

Japan: USJTA Treatment for Coarse Grains

This is one in a series of reports providing concise overviews of how the U.S.-Japan Trade Agreement (USJTA), which entered into force on January 1, 2020, affects certain product groups.
Attaché Report (GAIN)

Japan: USJTA Treatment for Coffee Tea and Spices

This is one in a series of reports providing concise overviews of how the U.S.-Japan Trade Agreement (USJTA), which entered into force on January 1, 2020, affects certain product groups.
Attaché Report (GAIN)

Japan: Japan 231st Food Safety Group

On February, 2027, Japan’s Ministry of Health, Labour and Welfare announced revisions to Japan’s maximum residue levels for eight agricultural chemicals....
Beginning March 1, 2020, USDA’s Animal and Plant Health Inspection Service will endorse a new version of the veterinary certificate for dairy products exported to Japan.
Attaché Report (GAIN)

Japan: USJTA Treatment for Fats and Oils

This is one in a series of reports providing concise overviews of how the U.S.-Japan Trade Agreement (USJTA), which entered into force on January 1, 2020, affects certain product groups.
On February 7, 2020, Japan's Ministry of Agriculture, Forestry and Fisheries (MAFF) released the final "Feed Safety Guidelines on the Handling of Genome Edited Feed and Feed Additives."
Japan’s Ministry of Agriculture, Forestry and Fisheries added information to the published results of the Simultaneous Buy and Sell (SBS) rice tenders in connection with the U.S.-Japan Trade Agreement
On January 9, 2020, Japan notified the World Trade Organization of proposed amendments to its pest lists and other phytosanitary measured via G/SPS/N/JPN/712.
Prospective exporters and exhibitors of major food shows and trade showcases often enhance their presentation with samples for display or tasting when visiting Japan.
This is one in a series of reports providing concise overviews of how the U.S.-Japan Trade Agreement (USJTA), which entered into force on January 1, 2020, affects certain product groups.