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This is one in a series of reports providing concise overviews of how the U.S.-Japan Trade Agreement (USJTA), which entered into force on January 1, 2020, affects certain product groups.
This is one in a series of reports providing concise overviews of how the U.S.-Japan Trade Agreement (USJTA), which entered into force on January 1, 2020, affects certain product groups.
On December 17, 2019, Japan notified the World Trade Organization via G/SPS/N/JPN/710 of a proposal to change Japan's maximum residue levels for Sethoxydim for various commodites.
This is one in a series of reports providing concise overviews of how the U.S.-Japan Trade Agreement (USJTA), which entered into force on January 1, 2020, affects certain product groups.
On January 31, the Japanese government announced planned import volumes of butter and non-fat dry milk (NFDM) for Japanese fiscal year 2020.
On December 17, 2019, Japan notified the World Trade Organization via G/SPS/N/JPN/710 of a proposal to change Japan's maximum residue levels for Sethoxydim for various commodites.
This is one in a series of reports providing concise overviews of how the U.S.-Japan Trade Agreement (USJTA), which entered into force on January 1, 2020, affects certain product groups.
This is one in a series of reports providing concise overviews of how the U.S.-Japan Trade Agreement (USJTA), which entered into force on January 1, 2020, affects certain product groups.
This is one in a series of reports providing concise overviews of how the U.S.-Japan Trade Agreement (USJTA), which entered into force on January 1, 2020, affects certain product groups.
This is one in a series of reports providing concise overviews of how the U.S.-Japan Trade Agreement (USJTA), which entered into force on January 1, 2020, affects certain product groups.
This is one in a series of reports providing concise overviews of how the U.S.-Japan Trade Agreement (USJTA), which entered into force on January 1, 2020, affects certain product groups.
Over the past few months, several of Japan’s largest meat processing companies have announced plans to develop plant-based alternative meat products for retail.