Browse Data and Analysis

Filter
Search Data and Analysis
On Monday, February 28 Mexico's Ministry of Economy released the Mexican Official Standard NOM-173-SE-2021 - Denominations-Specifications- Commercial Information and Test Methods for Prepackaged Non-Alcoholic Beverages with Fruit or Vegetable Content.
Attaché Report (GAIN)

Guatemala: Food Processing Ingredients

Guatemala is one of the top food processing countries in Central America; meats and bakery and dairy products continue to lead the domestic food processing sector. U.S. suppliers have good opportunities to export bulk, intermediate, and consumer-oriented products that can be used as ingredients for further processing.
Attaché Report (GAIN)

Morocco: Food Processing Ingredients

Morocco’s food processing sector plays an essential role in the Moroccan economy, accounting for 6 percent of Moroccan GDP and benefits from excellent infrastructure, world-class manufacturing facilities, and convenient access to neighboring African markets.
International Agricultural Trade Report

Opportunities for U.S. Agricultural Exports to the United Kingdom

As the 14th largest export destination, the United Kingdom (UK) has been an important and growing market for U.S. agricultural products. Shared heritage and cultural ties have continued to bolster U.S.-UK trade. The United States is the second largest UK agricultural supplier, behind the European Union (EU). The market presents many opportunities for intermediate and consumer-oriented products.
Attaché Report (GAIN)

Turkey: Food Processing Ingredients

Turkey’s food sector is diverse and growing, despite COVID-19 and recent economic difficulties. COVID-19 prompted a health and wellness trend among many middle-class consumers, who are looking for healthier processed and packaged food products.
Attaché Report (GAIN)

Chile: Food Processing Ingredients

Chile is an open economy with a developed and competitive food industry. Just over half of Chilean food production lands in the domestic market, while 46 percent is exported. Food manufacturers leverage the country’s multiple trade agreements to export Chilean-manufactured processed products to the world.
Attaché Report (GAIN)

Costa Rica: Food Processing Ingredients

Though relatively small, the Costa Rican food processing sector relies on U.S. exporters to maintain critical supply chains. Proximity, reliability, and familiarity help make the United States the preferred supplier for a wide range of food processing ingredients, including wheat, corn, and animal proteins.
Attaché Report (GAIN)

Taiwan: Food Processing Ingredients

Taiwan's economy is booming with the GDP forecasted to increase 4.42 percent in 2022. In 2021, Taiwan imported $3.93 billion worth of agricultural and food products from the US, making it the 6th largest market for U.S. agricultural products.
Attaché Report (GAIN)

Israel: Food Processing Ingredients

With over 1,800 facilities, the Israeli food processing sector is an important player in the domestic economy. In 2020, Israeli food processors' annual revenue stood at $19.26 billion while the beverage and tobacco industry's annual revenue was $2.42 billion.
Attaché Report (GAIN)

Saudi Arabia: Food Processing Ingredients

Saudi Arabia is the largest economy in the Arab world and home to a growing food manufacturing and processing sector. Total investments in the sector are projected to reach $70 billion in 2030, an increase of approximately 59 percent over total investments in 2016.
Attaché Report (GAIN)

Japan: Frozen Food Sector Continues to Show Promise

Frozen food production that was nearly zero in 1958 has transformed into an approximately $6.6 billion market today. The growing popularity and convenience among consumers in Japan for frozen foods, continue to steadily increase, particularly since...
International Agricultural Trade Report

Opportunities for U.S. Snack Food and Beverage Exports to Kenya

Kenya is a growing middle-income nation that acts as the economic, financial, and transport hub of East Africa. Kenya’s population demographic consists of a median age of 20 years, with 33.8 percent of the population between the ages of 25 and 54 years.