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This report lists the major registration requirements and export certificates required for food and agricultural exports to the People’s Republic of China.
On November 15, China joined 14 Asia-Pacific countries in signing the Regional Comprehensive Economic Partnership (RCEP) agreement.
In line with historical trends, fresh citrus production and consumption are forecast to continue upward in MY2020/21 to 35.6 MMT and 34 MMT, respectively.
On November 23, 2020, the Crop Production Department of the Ministry of Agriculture and Rural Affairs (MARA) released for domestic comments the draft national food safety standard...
In 2020, China committed to a number of reforms to its agricultural biotechnology policies under the U.S.-China Economic and Trade Agreement (“Phase One Agreement”).
On November 23, 2020, the Crop Production Department of the Ministry of Agriculture and Rural Affairs (MARA) released for domestic comment the draft national food safety standard...
On November 4, 2020 China notified a draft revised National Food Safety Standard for Paper and Paperboard Materials and Articles Intended to Come into Contact with Food to the WTO...
On November 12, 2020, China notified a revised draft of the Administrative Measures on Import and Export Food Safety to the WTO SPS Committee as G/SPS/N/CHN/1191.
On December 4, 2020, China’s Ministry of Agriculture and Rural Affairs (MARA) notified the U.S. Embassy in Beijing that on November 26, 2020, China had detected highly pathogenic avian influenza...
On December 3, 2020, the EU published the Agreement between the EU and China on geographical indications (GIs) in its Official Journal.
On November 16, 2020, China notified the Regulations of the People's Republic of China on the Registration and Administration of Overseas Manufacturers of Imported Food...
In marketing year (MY) 20/21 (August-July), China’s cotton consumption and cotton imports are projected to recover to 8.1 million metric tons (MMT) and 2 MMT respectively...