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Japan has initiated the process to develop standards for vegetarian and vegan processed foods and food service.

This report is one in a series of product briefs highlighting the tariff benefits for specific commodities and products from Year 3 (2021) to Year 5 (2023) of the agreement.

The ongoing economic impact of COVID-19 on Costa Rica has been significant, including a serious decline in tourism.

Mexico’s Health and Sanitary Risks Authority published a manual to provide clarity on the commercial and sanitary information required for labeling processed foods and non-alcoholic beverages.

Parties interested in exporting to Malaysia should be aware that country is strictly enforcing nutrition labeling requirements for processed foods.

Most raw materials for food processing are imported into Singapore due to its limited land, natural resources, livestock, and agricultural production.

Health, wellness, and the environment continue to be key purchasing factors for Australian consumers.

India’s online grocery market grew by 80 percent to $2.66 billion in 2020 primarily due to COVID-19 and the resulting lockdown. The sector is expected to grow exponentially over the next few years.

China extended the Section 301 retaliatory tariff exclusion on sorbitol, a food additive that accounted for $1.6 million in U.S. exports to China in 2020.

Egypt and Algeria are two of North Africa’s most rapidly growing markets for the food and beverage (F&B) processing and manufacturing sectors.

Singapore is seeking feedback from stakeholders on draft amendments to labeling and advertising requirements for “Nutri-Grade beverages” sold in Singapore.

In 2020, Macau’s retail food sector sales rose 4.1 percent to $644 million.