Browse Data and Analysis

Following seven consecutive years of growth, Japan’s hotel, restaurant, and institutional (HRI) food service industry achieved record sales of ¥33.1 trillion ($299.8 billion) in 2018.

The Brazilian economy continues to grow at a modest pace.

Colombian Gross Domestic Product (GDP) grew at 2.7 percent in 2018, higher than other Latin American economies.

Costa Rica’s strong tourism sector and its well-developed hotel, restaurant, and institutional (HRI) sectors provide for excellent opportunities for U.S. food and beverage (F&B) product exports....

Peru is an internationally recognized gastronomic hub with opportunities for imported complementary food products.

With U.S. consumer-oriented product exports reaching a record $569 million in 2018, the Dominican Republic represents the fifth-largest market for such products in Latin America.

U.S. exports of consumer-oriented agricultural products to Morocco in 2018 totaled $60 million, a 58 percent increase from 2017.

On August 23, 2019, the People’s Republic of China’s Ministry of Finance (MOF), State Council Tariff Commission (SCTC) announced new tariffs on certain U.S. products, valued at $75 billion USD.

With nearly 83 million of the world’s wealthiest consumers, Germany is the largest market for food and agricultural products in the European Union.

Malaysia’s multi-billion dollar food processing industry is driven by an expanding economy and increased consumer spending.

The turnover of the Dutch foodservice market in 2018 was valued at USD 23.7 billion, up by almost 6 percent.

A Philippine importer grew their business from two U.S. products (almonds and raisins) and two customers in 1995 to almost 30 products of dried fruits and nuts, and dehydrated potatoes....