Browse Data and Analysis

Filter

Search Data and Analysis
Attaché Report (GAIN)

China: Dairy and Products Semi-annual

In 2019, China's fluid milk production will increase 2.3 percent due to higher profits earned by the dairy farmers.
Attaché Report (GAIN)

China: Livestock and Products Annual

African Swine Fever (ASF) is endemic across China, but high pork prices will incentivize many Chinese hog farmers to restock or expand, despite the significant animal health risks posed by ASF.
Attaché Report (GAIN)

China: Stone Fruit Annual

China’s peach, nectarine, and cherry production are all forecast to increase in MY 2019/20 under normal growing conditions.
On June 19, 2019, China notified the World Trade Organization of draft standards on maximum residue limits (MRLs) for 120 pesticides as SPS/N/CHN/1148.
On June 26, 2019, the State Administration of Market Regulation (SAMR) released the Draft Administrative Measures on Registration of Infant and Young Children Formula Milk Powder Recipes.
China’s retail sector recorded $5.4 trillion in sales revenue in 2017, a 10 percent increase from 2016, with similar strong growth expected to have happened in 2018.
ATO Shenyang attended the SIAL trade show, Asia’s largest food show, in Shanghai from May 14 – 16, 2019.
Current corn prices have recovered from lows in MY2016/17 as mounting pressures from supply shocks weigh on historic shifts in demand.
Attaché Report (GAIN)

China: Oilseeds and Products Update

Lower feed demand and smaller soybean imports in 2018/19 and 2019/20 are results of significant declines in China’s sow and hog inventories due to African Swine Fever.
On June 3, 2019, China notified the World Trade Organization of the Draft National Food Safety Standard for Maximum Levels of Mycotoxins in Foods as SPS/N/CHN/1146.
On May 20, 2019, China’s National Health Commission and the State Administration of Market Regulation jointly issued a draft National Food Safety Standard on Evaporated and Condensed Milk....
On May 20, 2019, China’s National Health Commission and the State Administration of Market Regulation jointly issued the draft National Food Safety Standard on Processed Cheese....