Browse Data and Analysis

In 2015, Chile overtook France as the number one exporter of bottled wines to Japan.

Graphic illustrating the total export of U.S. agricultural products to Japan, including the total value and top 5 commodities.

This report examines the latest trends in the area of processed vegetables in Japan and analyzes the implications, including opportunities and challenges, for U.S. exporters.

G7 Agricultural Ministers Meeting; NAEGA Event Gathers Local Grain Traders in Tokyo; ATO Japan Holds First Food Ingredient Seminar in Tokyo; Natto Competition Award Ceremony

The 6th annual Interpets Asia Pacific tradeshow set record highs for exhibitors and attendance, highlighting the value of the Japanese pet care industry.

According to the statistics of the Japan Ministry of Finance, imports of whisky from the United States to Japan increased 21% from 9,807 kiloliters (kl) in 2014 to 11,854 kl in 2015.

The United States is the world’s largest producer of beef but it also imports more beef than any other country.

New York Chocolatier Opens First Tokyo Location; Japanese Government Moving Towards Fewer BSE-Related Restrictions; Agricultural Exchanges Continue to Strengthen Ties

Despite a gradual annual decline in Japanese demand for oil, improved crushing margins in marketing year (MY) 2015/16 have made domestically produced soybean meal more competitive...

The Japanese retail food industry in 2014 experienced growth in all of the three major categories: largescale and conventional supermarkets, department stores, and convenience stores.

U.S. exhibitors at FOODEX 2016 report more than $25 million in projected sales; FAS/Japan helps promote U.S. beef, soybeans and organic products...

U.S. beef is poised to reclaim lost market share in 2016, as Australian supplies tighten and price offers climb, despite a widening tariff advantage for Australian beef.