Browse Data and Analysis

Brazil’s economy grew by 1.1 percent in 2018.

This report serves as a practical guide for U.S. exporters wishing to initiate or increase exports of U.S. consumer-oriented and edible fish products to Vietnam.

On December 18, 2020, the State Council Tariff Commission (SCTC) announced its annual tariff adjustment plan that sets tentative import and export tariff rates for selected commodities...

FSSAI published a directive to implement its draft regulation relating to the deletion of the parameter ‘total soluble solid’ and its values for thermally processed fruit beverages, fruit drinks...

This report describes the major export certificates required by the Government of Jamaica for imports of food and agricultural products.

The Dominican Republic (DR) is the fourth-largest market for U.S. agricultural and related products in the Western Hemisphere, increasing 11 percent to reach a record $1.44 billion in 2018.

Salvadoran restaurants and hotels continue to benefit from growth in the tourism sector, especially the business/convention and emerging surf sectors.

This report offers information for U.S. companies interested in exporting food and agricultural products to Italy, including an overview of the country's economic situation, market structure....

Poland’s hotel, restaurant, and institution (HRI) markets were valued at upwards of $7.0 billion in 2018.

The United States is the Philippines’ largest supplier of agricultural products with a 28 percent market share.

In 2018, total Colombian food and agricultural imports were valued at $6.5 billion.

France imported $1.53 billion of food and agricultural products from the United States in 2018.