Browse Data and Analysis

Bulgaria acceded to the European Union (EU) in 2007 and follows EU food directives, standards, and regulations.

As a European Union (EU) Member State, Bulgaria applies EU regulatory requirements for all animal- and plant-origin food and agricultural imports.

The food processing industry in Bulgaria accounts for about 20 percent of the country’s industrial output.

This report highlights the partnership between Cotton Council International, one of the original cooperators, and USDA's Foreign Agricultural Service in promoting U.S. cotton in Turkey.

On December 22, 2020, the Dutch Ministry of Agriculture, Nature and Food Quality presented a National Protein Strategy by which it aims to enhance the cultivation of protein-rich crops over...

The European Commission launched a public consultation on its upcoming proposal on EU nature restoration targets, which was announced in the EU’s Biodiversity Strategy.

Ukraine is a lower-middle income country in Eastern Europe. Its economy is rebounding after the political and economic turmoil of recent years.

France bans the cultivation of crops that are derived from modern biotechnology and limits research into their use.

The United Kingdom (UK) left the European Union (EU) on January 31, 2020.

The United Kingdom (UK) departed the European Union (EU) on January 31, 2020.

As a member of the European Union (EU), the Czech Republic implements EU regulations regarding required export certifications.

This report provides information on the laws and regulations for food, import rules for food, and contact information in the Czech Republic.