Browse Data and Analysis

This report outlines updated plant and label registration guidance for U.S. meat and meat product exporters to Brazil. The USDA Foreign Agricultural Service Office of Agricultural Affairs (OAA) Brasília will continue to provide assistance for U.S...

On March 29, 2022, the Ministry of Health and Family Welfare/Food Safety and Standards Authority of India (FSSAI) issued directive Std/SP-05/T(Nutraceutical-2022) [E-5184]. The directive states that the FSSAI has drafted a new framework and revised the Food Safety and Standards (Health Supplements, Nutraceuticals, Food for Special Dietary Use, Food for Special Medical Purpose, Functional Food and Novel Food) Regulations (2016).

On March 29, 2022, India’s Ministry of Commerce and Industry MOCI) issued Notification No. 63/2015-2020. This notification extends the unrestricted (free) import policy for pigeon peas (Cajanus cajan) and urad/black gram lentils (Vigna mungo) to March 31, 2023 (favorable treatment had been set to expire on March 31, 2022).

On March 30, 2022, the National Health Commission (NHC) of the People’s Republic of China (PRC) released 17 draft National Food Safety Standards for domestic comment.

Japan’s Ministry of Health, Labour and Welfare (MHLW) proposed revisions to Japan’s maximum residue levels for 11 agricultural chemicals (Afidopyropen, Cyantraniliprole, Tetraniliprole, Picoxystrobin, Flufenoxuron, Pencycuron, Cyfluthrin, Ampicillin, Phenoxymethylpenicillin, Lubabegron, and Bacitracin) for various agricultural commodities.

Following a special review decision of chlorothalonil, Canada’s Pest Management Regulatory Agency (PMRA) has proposed to cancel the use of chlorothalonil on food crops and other outdoor uses as well as the revocation of al chlorothalonil maximum residue limits (MRLs).

On March 21, 2022, the Health Canada Pest Management Regulatory Agency (PMRA) opened a consultation on a facet of their Transformation Agenda concerning a target review of aspects of the Pest Control Products Act.

This report highlights all major certificates and permits required by the Government of Nigeria (GON) for exporting food and agricultural products from the United States to Nigeria. It also complements The FAIRS – Annual Country Report for Nigeria (2022).

On March 3, 2022, the Food Safety and Standards Authority of India (FSSAI) published a guidance document on the elimination of trans fats. The FSSAI document advises food manufacturers to test their products for trans-fats.

On March 15, 2022, the Sri Lanka Standards Institution (SLSI) notified draft amendment standards (number 1) for Sri Lanka Standards (SLS) 1534:2016 for instant noodles to the World Trade Organization (WTO). WTO members are invited to submit comments on notification G/TBT/N/LKA/50. The comment period expires on May 15, 2022.

On March 16, 2022, the Food Safety and Standards Authority of India (FSSAI) published a guidance document and new standard operating procedures setting maximum residue limits for pesticides in agricultural commodities and products. The commodities and products covered include: (a) feeds and fodder, (b) milk and milk products, and (c) meat and meat products.

On April 1, 2022, processed food manufactures in Japan must be in compliance with new country of origin labeling (COOL) requirements. The new rule requires Japanese food manufacturers to identify on the label of the product the country(ies) where the main ingredient, by weight, was harvested or produced.