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Attaché Report (GAIN)

India: Food Service - Hotel Restaurant Institutional

India’s foodservice sector continues to rise as the number of restaurant diners grows.
Attaché Report (GAIN)

Thailand: Retail Foods

In 2016, Thailand had total retail sales of U.S. $88.2 billion, representing approximately 22 percent of total GDP.
Attaché Report (GAIN)

Vietnam: Food Processing Ingredients

The Vietnamese food and beverage processing sectors continue to expand - registering strong growth over the past five years.
Attaché Report (GAIN)

United Kingdom: Exporter Guide

The UK has strong social and cultural ties to the United States, demonstrated by the similarities in consumer trends in the retail and foodservice markets.
Attaché Report (GAIN)

Morocco: Food Service - Hotel Restaurant Institutional

Morocco, a U.S. Free Trade Agreement partner, has been a small and declining market for U.S. food and beverages in the food service sector.
Attaché Report (GAIN)

Chile: Exporter Guide

This report provides information to U.S. exporters of agricultural and related products on how to do business in Chile.
Attaché Report (GAIN)

Morocco: Food Processing Ingredients

Morocco, a U.S. Free Trade Agreement partner, has been an occasionally good yet price-sensitive market for U.S. food processing ingredients.
Attaché Report (GAIN)

Israel: Food Processing Ingredients 2017

With over 1,800 facilities, the Israeli food processing sector is an important player in the domestic economy.
South China pet food market has enormous potential…ATO Guangzhou organized a U.S. ingredient bakery promotion, participated in a U.S. potato cooking competition and Wisconsin ginseng event....
Attaché Report (GAIN)

Taiwan: Food Processing Ingredients

Taiwan’s formidable food processing industry offers numerous opportunities for U.S. ingredient exporters.
Attaché Report (GAIN)

Egypt: Food Processing Ingredients

With an estimated 5,200 companies, Egyptian food processors and manufacturers reportedly generated an estimated turnover of $22.5 billion in calendar year 2017....
The Thai Food and Drug Administration drafted a new requirement that would prohibit the use of partially hydrogenated oils in foods.