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This report outlines specific requirements for food and agricultural products that will be imported to Turkey.

This report is intended to supplement the European Food & Agricultural Import Regulations (FAIRS) Report with UK-specific information.

The United Kingdom, as a Member State of the European Union, has implemented EU regulations for the import of products of animal and plant origin.

After months of debate, in December 2019 France announced required no-pesticide buffer zones between treated crops and inhabited areas.

In 2018, U.S. exports of agriculture, fish and forest products to Portugal doubled from the previous year to $358 million.

This report outlines Turkey’s regulatory system for licensing Plant Protection Products (PPP) and Maximim Residue Limits (MRL) for pesticides.

The boom on the organic food market in the European Union (EU) continues.

With 83 million of the world’s wealthiest consumers, Germany is the largest market for dried fruits and nuts in Europe and a very important destination for U.S. almonds, walnuts, prunes....

German food culture is turning more and more vegan.

The organic market in Denmark is often seen as a success model for the organic industry.

This report provides an overview of EU food and feed legislation currently in force for the EU.

The UK has strong social and cultural ties to the United States, demonstrated by the similarities in consumer trends in the retail and food-service markets.