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This report outlines specific requirements for food and agricultural products that will be imported into Turkey.
This report serves as an alert to U.S. exporters of raw bovine skins and hides of an update to Mexico’s import requirement sheet (HRZ by its Spanish acronym) for those products.
Bosnia and Herzegovina (BiH) requires various certificates for imported food products which must be signed by the designated authorities.
This 2021 Food and Agriculture Import Regulations and Standards (FAIRS) Export Certificate Report for Turkey lists the major export certificates and other requirements expected by the Turkish government for food and agricultural products imports to Turkey.
On May 20, 2021 the Department of Food and Public Distribution, under the Ministry of Consumer Affairs, Government of India, slashed its sugar export subsidy by $27.32 per metric ton under the Maximum Admissible Export Quota (MAEQ). This assistance...
There were no new bilateral certificates negotiated during the period from the second half of 2020 through the first half of 2021.
Attaché Report (GAIN)

Burma: FAIRS Country Report Annual

Prior to the February 1, 2021 military coup, Burma was in the process of updating many of its laws and regulations.
Attaché Report (GAIN)

Burma: FAIRS Export Certificate Report Annual

This report lists the major certificates required by the Burmese government agencies for U.S agricultural products exported to Burma.
The European Union follows a complex, rolling system of review for use of active ingredients and Maximum Residue Levels (MRLs) in food.
The Russian Federation recently extended the waiver on a previously established ban of imports of some GE soybeans and soybean meal without state registration to January 1, 2022.
On May 19, the Canadian Food Inspection Agency launched a consultation on the Seeds Regulations and the environmental release of seeds.
China’s trading partners and industry members have concerns about potential disruptions from two revised decrees that China announced in April 2021, the Regulations on the Registration and Administration of Overseas Producers of Imported Food (Degree 248) and the Administrative Measures on Import and Export Food Safety (Degree 249).