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Romania is the European Union’s (EU) tenth-most populous member state and one of its fastest growing economies.
Attaché Report (GAIN)

Turkey: Citrus Semi-annual

The Turkish citrus sector reported good yields for MY 2018/19 despite the Mediterranean fruit fly problem and rough weather conditions.
Attaché Report (GAIN)

Poland: Food Processing Ingredients

Poland’s food processing industry is the largest in Central and Eastern Europe and the seventh largest in the European Union (EU).
Attaché Report (GAIN)

Poland: Grain and Feeds Update

The Government of Poland’s Main Statistical Office (MSO) published preliminary marketing year (MY) 2019/20 crop area estimates for grains.
Attaché Report (GAIN)

EU-28: Citrus Semi-annual

MY 2018/19 EU citrus production is projected to reach 11.6 MMT, an 8 percent rise compared to previous year and consistent with previous estimates.
Attaché Report (GAIN)

Austria: EU Parliamentary Elections 2019 Austria

The Austrian People’s Party (ÖVP) strengthened its leading position in the European Parliament election, claiming almost 35 percent of the vote.
The European Commission has published in the EU Official Journal updated legislation amending the EU Regulation on Spirits.
On May 30, 2019, Poland’s General Veterinary Inspectorate (GVI) announced an outbreak of African Swine Fever (ASF) on an 8,000-pig farm in northeastern Poland.
Attaché Report (GAIN)

Russia: Grain and Feed Annual

Assuming normal weather during the growing season, FAS/Moscow forecasts Russia’s wheat production in marketing year (MY) 2019/20 at 79 MMT, which is almost 7 MMT higher than last year....
Ukraine has adopted a new standard for wheat under which the number of categories for soft wheat has decreased from six to four.
On April 30, 2019, the Court of Justice of the European Union (ECJ) delivered its opinion confirming that the investors’ dispute settlement mechanism in the EU-Canada free trade agreement....
Attaché Report (GAIN)

European Union: EU Sets Limit for Trans Fats

In April 2019, the European Union set a limit for trans fats in food products, excluding trans fats naturally occurring in fat of animal origin.